Peanut Butter Chocolate Chip Cookies

On the one hand we got peanut butter cookies. Heaven. On the other hand we got chocolate chip cookies. Once again heaven. I always wondered why it rarely occurs to people to mix both. Then I stopped wondering and decided to just go for it and make these biscuits. They’re moist. Sweet but not too much. And you can definitely taste the peanut butter. And the melting chocolate chips. 
[recipe title="Peanut Butter Chocolate Chip Cookies" servings="16" time="20min" difficulty="easy" description="Decadent Peanut Butter Chocolate Chip Cookies."]

[recipe-ingredients]
– 1/3 cup peanut butter
– 3/4 cup flour
– 1/2 cup sugar
– 1/4 tsp baking powder
– 1/2 cup chocolate chips
– 1 egg + 2 tbsp egg white
[/recipe-ingredients] [recipe-directions]
1. Add the peanut butter, flour, sugar, baking powder, egg and egg white, and chocolate chips to a bowl. mix well to form a consistent dough.
2. Using a cookie scoop, take part of the dough and place on a greased cookie tray. Flatten up the cookies.3.Bake at 360°F/180°C for 20min. (NB: the cookies should be firm but soft to touch, and will naturally harden up a bit).

[/recipe-directions]

[/recipe]