Healthy Apple Crumble
Who else loves apple crumble ? I honestly love anything with apples, especially baked, and crumble with warm custard is one of my weaknessez. Now obviously, crumble is pretty much lots of butter and sugar so it’s good to twist the recipe from time to time – though I must say nothing beats the original recipe 😊 Hope you like this lighter version x
​[recipe title="Healthy Apple Crumble with Custard" servings="4" time="45 min" description="Healthier, lighter version of apple crumble"]
Ingredients
- For the custard:
- 1/4 cup milk
- 1 egg yolk
- 1.5 tsp brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla sugar
- 1 tsp corn starch
- 1 large golden apple
- 4 tbsp oats
- 1/2 cup applesauce
- 2 tbsp butter
- 2.5 tbsp sugar
For the crumble:
[recipe-instructions]
1. Peel and dice the apple. Mix it with 1 tsp brown sugar and 1 tsp cinnamon then divide in 4 cupcake cups and place in a cupcake tray
2. Prepare the top of the crumble: mix the oats, sugar, butter, and applesauce, then spread on top of the apple pieces
3. Bake at 370°F/190°C for 35min, until the top is golden brown and firm
4. To make the custard, add all the ingredients and heat on low heat for about 3 to 5 min or until creamy, while constantly stirring
5. When the crumbles are ready, pour the custard on top of them
[/recipe-instructions]
