Gingerbread Christmas Cookies
Oh my! It’s been ages since I’ve last posted here. Currently writing my proposal and gosh it’s been a tiring process. But I’m almost there so I should be soon back on track and posting more regularly 🙂 So I made these gingerbread cookies a while ago and my office friends liked them so much one of them even had at least 10 of them 🙂 Hope you’ll like them too!
[recipe title="Gingerbread Christmas Cookies" time="45min" difficulty="easy" description="christmas cookies, perfect with some hot chocolate"]
– 1 + 1/2 cup flour
– 1/4 tsp baking powder
– 1/4 cup brown sugar
– 1/2 cup sugar
– 1/4 cup molasses
– 1 egg
– 1/2 cup softened butter
– 1/2 tsp cinnamon
– 1/2 tsp ginger
– 1/2 tsp all spices
– White cookie icing
[/recipe-ingredients] [recipe-directions]
1- Mix all the wet ingredients together
2- Mix all the dy ingredients together and gradually add the wet ingredients
3- Make a consistent dough. If needed, add more flour to make cutting the cookies easier
4- Spread flour on a flat surface and flatten the dough
5- Using cookie cutters of your choice, cut pieces and place on a greased baking tray
6- Bake for 20min at 350°F
7- Let the cookies completely cool down before decorating with the cookie icing
[/recipe-directions]
[/recipe]