Banana Oats Chocolate Chip Cookies
I always like a good chocolate chip cookie. I do not have a particular favorite dish or food (yes, I know) because it’s like having to chose your favorite one among your kids (just to let you know, my mama would pick me obviously if she had to chose). However, I always enjoy a nice cookie. A real one. Not an industrial one. All buttery and sweet and soft and crunchy at the same time. Actually, this recipe is probably blasphematory to the real deal, but I did like it. And it involves bananas 👌
Condensed Milk Pancakes
I think by now everyone knows how much I love pancakes. I made those the other day, and they were just super delicious. I twisted the recipe a bit and added condensed milk to it, and I’m very glad with the result 👌 Calories have never tasted so good 😌 Condensed Milk Pancakes (serves 8) Ingredients 1 1/4 cup flour // 3/4 tsp baking powder // 2/3 cup sugar // 1/2 cup sweetened condensed milk // 1/4 cup milk // 1 egg, beaten // 1/4 cup melted butter // a pinch of salt Instructions In a large bowl, mix the flour with the sugar and the baking powder // add…
Burgers with Beetroot “Coleslaw”
What I like about summer is all the BBQs of course. I made this recipe the other day and it’s the perfect one to change from your traditional burger with ketchup and yellow mustard 👌 Hope you’ll like it! Burgers with beetroot “coleslaw” (serves 2) Ingredients 1 large carrot or 2 small ones // 2 burger buns // 3-4 tbsp mayo // 1 medium beetroot // a pinch of salt and pepper // 1 tsp cumin // vegetable oil // 8 oz low-fat minced beef // some parsley and coriander Instructions Grate the carrots and the beetroot // add some salt and the mayo and mix well together // In…
Lemon Biscuits
I gotta confess. I baked again on Monday. I had some lemons and been thinking for a while about making something with them. First I thought about a cake or cupcakes but somehow found the idea boring. Also, something you gotta now about me is that my favorite part with making biscuits is using the cookie scoop 🤗. Ingredients 1 cup flour // 1/2 tsp baking powder // 2/3 cup sugar // 1/4 cup softened butter // 2 tsp lemon juice // zest of one medium lemon // 1 medium egg // Instructions Mix flour, baking powder, sugar and softened butter together. You should get a crumpy texture // Add…
Pie CrustÂ
I love making stuff from scratch. Messy hands are the best hands 🤗. Pie crust dough is super easy to make and customizable whether you want it sweet or not. Here we go: Ingredients 2 cups flour // 3/4 cup softened (not liquified) butter (you can use vegan butter or margarine too) // 1/2 cup water // (optional: for a sweet crust, add 3 tbsp of sugar) Instructions In a large bowl, mix the flour and the softened butter. You should get a lumpy, sand-like texture // Gradually add the water while working the dough. You should get a soft and light dough. If too sticky, add some flour as…
Veggie tart
I wanted to recreate this tart where veggies look like flowers for aaaages. Yesterday I finally sat down and decided to make it. For this one I used carrots and courgette/zucchinis cause it’s easy to get thin slices of them. I also made my own crust, cause it is funnier but any store-crust would do fine as well. I hope you’ll like it just like I did 🙂 Ingredients For the homemade crust ——————– 2 cups flour // 3/4 cup softened (not liquified) butter // 1/2 cup water For the filling ——————– 2 eggs // 1/4-1/3 cup milk (depending on the size of the pie) // 2 tbsp double cream…
Chocolate cupcakes
Chocolate is those kind of things most either love or hate, but I’m more of a “middle” kind of girl. I enjoy my chocolate, but can live without it (sorry chocolate addicts). Made these cupcakes the other day with an amaaazing icing which you can find in my previous post. Chocolate cupcakes (makes 8) Look at this. Perfection. Ingredients 1 cup flour // 1/2 cup cocoa powder // 3/4 cup sugar // 1 medium egg and 2 tbsp egg white or 2 small eggs // 1 tsp baking powder // 8g vanilla sugar // freshly brewed coffee (1 cup) // 1/4 cup sunflower oil // a pinch of salt Instructions…
Simple Vegan Pancakes (without banana)
I love pancakes. Among my fondest childhood memories are those week end mornings where my mom would make us giiigantic pancakes. Then we would eat them with a honey-butter mix, or some Nutella. These were sooo delicious. My mom and dad themselves are so into pancakes, especually Aunt Jemma’s one, cause the smell reminds them of their days in the States. Nothing beats a fluffy pancakes, with looots of syrup on top. Oh wait, maybe fruits AND syrup on top beats that up. Anyways, enough talking, here is an easy vegan recipe of pancakes. As it’s vegan, everyone can eat it, no excuse 🙄 Ingredients (makes 6-8) 1 1/4 cup flour…
Healthy Tiramisu
Tiramisu is one of my favorite recipes, and also one of my mom’s. It’s also one of the few recipes I have already prepared with my brother, and it is relatively easy to make, since no oven is required. However, the originak recipe calls for lots of mascarpone, eggs and sugar. Hence, it’s quite heavy and…well, not something I would eat everyday 🙂 You know I like to bring twists to original recipes, so I came up with this. Ricotta cheese is one of my favorite. I always get the reduced fat version, which is like 280 calories per cup, and always have to try not to eat the entire…
4 Handy Advices to Use in the Kitchen
Using the kitchen can be messy; trust me, I bake. But I have also learned a few things along the way to make the whole experience more enjoyable. Hope you put these into place and cook succulent dishes 🙂 1- Wash the dishes as you cook/bake It is tempting to leave everything until the end – but you’ll just end up with a mountain of dirty plates and molds in the sink. If you have a dishwasher, put the washable dishes in there. If not, try to wash everything you use as soon as possible. Plus, you won’t have to suffer trying to remove 2– Place food in freezer bags…
