Buttery Bread Rolls
Initially, these bread rolls were supposed to be scones. Initially. You see, sometime you kinda get the ingredients right but something else appears. Like when you try to make a salad and end up making cupcakes. Yep, that happens. These buttery bread rolls though, are probably one of my best mistakes. Soft, moist, full of favor. Jeez, they’re good. And I do hope you try making them at home too 😊
[recipe title="Buttery Bread Rolls" servings="8" time="90min" difficulty="easy" description="Easy to make bread rolls, perfect with butter and jam or on their own"]
– 1.5 cup flour + 2 tbsp
– 1 tbsp yeast
– 3 tbsp sugar
– 7 tbsp of butter
– 1/4-1/2 tsp salt
– 1/4 cup milk + 2 tbsp
[/recipe-ingredients] [recipe-directions]
1. Heat the milk a bit in the microwave. Add the yeast, and 1 tbsp of sugar. That will enhance the action of the yeast. Let it sit for 5min or until bubbles start to appear.
2. Add the flour, salt, rest of the sugar, and the butter to a bowl.
3. Gradually add the milk-yeast while working the dough to form a firm but soft dough. Add some flour or milk if needed.
4. Cover and let the dough rest for 30min in a hot place (ie. in the microwave, oven eith the light turn on or inside a blanket).
5. Preaheat the oven to 360°F/190°C.
6. Make 8 bread rolls and let them rest for about 10min.
7. Bake for about 20-25min.
[/recipe-directions]
[/recipe]
