Apple Oatmeal Cookies
Ah, cookies! I love to make them. And eat them even more. I also like apples so mich (can you believe I used to find them just about average up until like 6 years ago ? Yeah me neither – used to be a huge #teambanana person). These cookies are just about the right amount of sweet, and I just used 4 tbsp of light margarine (you can use butter) for the whole batch. Hope you like them 🙂
[recipe title=”Apple Oatmeal Cookies” servings=”14” time=”40min” difficulty=”easy” description=”Amazing cookies with an apply flavor, perfect for a little snack”]
[recipe-ingredients]
– ¾ cup flour
– ½ cup oatmeal
– ¼ tsp salt
– 1 tsp baking powder
– ½ cup brown sugar
– ½ cup white sugar
– 1 tbsp maple syrup
– 1 tsp cinnamon
– ¼ cup shredded Apple
– 4 tbsp softened butter
– ½ mashed banana
– Optional: Some almond milk as needed
[/recipe-ingredients]
[recipe-directions]
1. In a large bowl, mix the flour with the oatmeal, the salt, the baking powder and the sugar
2. Grate 1/4th of a medium apple approximately, then mix in the cinnamon, maple syrup, and softened butter
3. Mash the banana and mix in with the apple
4. Add the wet ingredients to the dry ingredients
5. Using a cookie scoop, add one scoop at a time to a greased cookie pan
6. Bake in a preheated oven at 360F for about 15-20min or until the edges become light brown
[/recipe-directions]
[/recipe]
Tip: to keep the cookies softer for longer, you can place them in a sealed container with a slice of bread 😊