Healthy Cookie Dough (Vegan)
Ah! Cookie dough. Definitely my favorite flavor at Ben & Jerry’s. And is there anything better than eating cookie dough while scooping it to make cookies ? Ok, maybe there is. Bagel with PB for the win 🤞. Thank goodness, I made a healthier version the other day. Guilt free! There is chickpeas and coconut flour (I see you reading this with a disgusted look, but trust me, trust the process and just blend everything up for the magic to happen. You won’t taste the chickpeas, they’re just there to bring texture to the whole thing).
[recipe title="Healthier Cookie Dough (Vegan)" time="10min" difficulty="easy" description="healthier chickpeas cookie dough version, free of refined sugar and vegan"]
Ingredients
- 1 cup cooked or canned chickpeas
- 2 tbsp coconut flour
- 2 tbsp maple syrup
- 7 tbsp sweetened almond milk
- 1/2 cup chocolate chips
Directions
- In a food processor, add the chickpeas, maple syrup, and coconut flour and mix together
- Scrap the sides, add the milk 2 tbsp at a time and process until you get the desired consistency. Put less milk or add more if needed
- Mix in the chocolate chips and reserve in the fridge for about half an hour before serving
