Vegan Coconut Milk Hot Chocolate

I always love a good hot chocolate. Especially from Starbucks ❤ The other day, I wanted to try something different and use my canned coconut milk to make some hot chocolate. The result was 👌 I know you will like the recipe as much as I did.

[recipe title="Vegan Coconut Milk Hot Chocolate" servings="1" time="10min" difficulty="easy" description="A nice, warm vegan hot chocolate made with coconut milk."]

[recipe-ingredients]
– 1 + 1/3 cup canned coconut milk (I chosed the light version, works perfectly fine)
– 2 tbsp unsweetened cocoa powder
– 1 tbsp brown sugar
– 1-2 tbsp peanut butter
– 1-2 biscuits or 4 graham crackers.
[/recipe-ingredients]

[recipe-directions]
1. In a pan, put the milk, cocoa powder and sugar. Stir while cooking on low to medium heat for about 3 min, or until warm enough and stirred well. Do not bring to boil.

2. Put some peanut butter on top of your mug or glass.

3. Crush the biscuits/crackers (I used Digestives) and coat the top of the mug/glass with the crumbs.

4. Pour the hot chocolate in the glass/mug and enjoy 🙂

[/recipe-directions]

[/recipe]