4-Ingredients Peanut Butter Cookies

Man. Some days I improvise and get quite good recipes. Other days it seems like I need to waste a few recipes before I get something nice. The other day was one of these days. I had to make these peanut butter cookies twice before getting the right consistency. First time, it just looks like I put peanut butter on a tray and baked it. They tasted like burn, and had no shape at all. My despair level seemed to follow and they only increased up a bit more when I also messed up with the second recipe. Thank goodness, I survived, and the third attempt was a good one. The result: yummy vegan cookies which only means everyone can and must eat them 😊

[recipe title=”4-ingredients Vegan Peanut Butter Cookies” Servings=”14” difficulty=”easy” time="25min" description="Easy peasy 4-ingredients vegan peanut butter cookies, super quick to make!"]

• ¾ cup peanut butter
• ¼ cup + 1 tbsp coconut flour
• 5 tbsp maple syrup
• ¼ cup sugar

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[recipe-directions]

1. In a bowl, mix the coconut flour and the sugar
2. In another bowl, place the peanut butter and mix in the flour + sugar
3. Add the maple syrup spoon by spoon, while working the dough so that it is consistent
4. Using a cookie scoop, place the dough pieces on a greased cookie tray and use a fork to flatten the balls (do it once, turn the fork by 45 degrees and repeat)
5. Bake for about 15min at 360F or until the edges are golden brown. The cookies should be soft but they will become harder by cooling down
6. Place the cookies in a sealed container with a slice of bread to keep them soft

[/recipe-directions]

[/recipe]