Speculoos

I had planned to write down this recipe aaages ago but uni work and an extreme fatigue left me kinda like a zombie for a few days. But, better late than never, eh ? Speculoos are hands down my favorite cookies – Digestives come next. And they’re super easy to make! Hope you try this recipe, let me know what you think x

Ingredients:

– 1 cup + 2 tbsp flour
– 1/2 cup brown sugar
– 1/2 tsp baking powder
– 1/2 cup softened butter
– 1/2 tbsp cinnamon
– 1 egg
– 1/4 tsp salt

Instructions:

1- In a bowl, add 3/4 cup of the flour with the dry ingredients
2 – Add the beaten egg and stir together
3- Melt the butter and add it to the rest of the ingredients while continuing mixing
4- Gradually add the rest of the flour to get a soft, consistant and non-sticky dough. Add some milk or flour- a tablespoon at a time – if needed
5- Ideally leave the dough in the fridge overnight
6- Spread the dough so that it is about 3mm thick
7- Use a cookie cutter to take pieces
8- Bake in a preheated oven at 360F for 20min