Peanut Butter Protein Mugcake
This decadent and moist peanut butter mugcake takes 1min to make and only requires 5 simple ingredients! Perfect to satisfy your cravings. This decadent and moist peanut butter mugcake is perfect when the sweet tooth hits and you need a quick sugar fix. Just mix all the ingredients together and put in the microwave for 1 min (cooking times may vary). It is definitely one of my favorite healthy treat to eat! I mean, look at this. Delicious. How to make this peanut butter mugcake ? Just combine the ingredients in a microwaveable small bowl, put in the microwave for 1 min and then devour! Feel free to replace the…
5-ingredients Oatmeal Banana Peanut Butter Cookies
These easy-to-make, nutritious cookies contain oatmeal, banana, peanut butter, cinnamon, and vanilla extract – a healthy and delicious vegan snack! These 5-ingredients Oatmeal Banana Peanut Butter Cookies are one of the best things I have made lately! I am a big snacker with a sometimes somewhat sweet tooth, so keeping healthy snacks on hand is very important when the P.M. sugar craving hits! I especially love cookies to dip into my tea. Store-bought cookies are usually full of additives and sugar, so keep it simple and cheaper – make your own healthy cookies at home with simple pantry ingredients! The ingredients Oatmeal: Rich in antioxidants, it also contains a soluble…
Chocolate Chip Skillet Cookie
Hey peeps! Sorry for having been MIA lately. Had to catch up with lots of work but also got the time to do loads of baking. A few weeks ago I got a skillet for 14$ (initially because I wanted to make shakshuka), and decided it would be amazing to make a giant chocolate chip skillet cookie. A skillet cookie is basically your average cookie, but ten times bigger – I mean come oooon ?! This chocolate chip skillet cookie was a definite success, and I’ll definitely making more of these to impress friends here and there x Can I only put white sugar only / brown sugar only ?…
The Best Chocolate Chip Cookies
If there is one recipe every baking enthusiast needs, it’s a good ol’ chocolate chip recipe. Easy and fast to make, gooey, and perfect for any occasion (or non-occasion). I have been hooked on chocolate chip cookies forever. I don’t usually dip mine in milk, though! A few comments about chocolate chips: Sugar White sugar and brown sugar do not exactly behave the same, and playing with ratios will give you different textures. Brown sugar contains molasses, which will make your cookie softer. As a general rule I like to go with a ratio of brown sugar: white sugar of 2:1 Can I substitute coconut sugar for brown sugar? Yes…
4-Ingredients Peanut Butter Cookies
Man. Some days I improvise and get quite good recipes. Other days it seems like I need to waste a few recipes before I get something nice. The other day was one of these days. I had to make these peanut butter cookies twice before getting the right consistency. First time, it just looks like I put peanut butter on a tray and baked it. They tasted like burn, and had no shape at all. My despair level seemed to follow and they only increased up a bit more when I also messed up with the second recipe. Thank goodness, I survived, and the third attempt was a good one.…
Apple Oatmeal Cookies
Ah, cookies! I love to make them. And eat them even more. I also like apples so mich (can you believe I used to find them just about average up until like 6 years ago ? Yeah me neither – used to be a huge #teambanana person). These cookies are just about the right amount of sweet, and I just used 4 tbsp of light margarine (you can use butter) for the whole batch. Hope you like them 🙂 Tip: to keep the cookies softer for longer, you can place them in a sealed container with a slice of bread 😊
White Chocolate Chip Cookies
You guys know how much I looooove making cookies. So the other day, I got bored and decided to use the white chocolate chips I had to make these. These biscuits are buttery, soft, amazing, and the white chocolate melts in your mouth when you eat them. Seriously, you all should just make them ✌
Peanut Butter Chocolate Chip Cookies
On the one hand we got peanut butter cookies. Heaven. On the other hand we got chocolate chip cookies. Once again heaven. I always wondered why it rarely occurs to people to mix both. Then I stopped wondering and decided to just go for it and make these biscuits. They’re moist. Sweet but not too much. And you can definitely taste the peanut butter. And the melting chocolate chips.
The Best Chocolate Chip Cookies
Yesterday we had a potluck planned with friends, and as a baker I obviously had to go with dessert. I initially planned to make two recipes, brownies and chocolate chip cookies. The brownies ended up very chocolaty and not to sweet, which I really like, as an occasional eater of 99% chocolate (🙈). However, I know not everyone is the same and some people find dark chocolate bitter. Decided to stick with chocolate chip cookies, cause they’re easy to make and everyone likes them (…riiight?). These are crunchy cookies you will absolutely love with a glass of milk or just on their own. Tip: for crunchier cookies, bake them for…
Simple Cookies
Simplicity is best. And cookies are definity the ultimate proof of that. I mean, who doesn’t love melting chocolate chips ? 😍 Well, my flatmate doesn’t but that’s another story. I made these cookies yesterday and they: 1)are easy to make. You probably have all the ingredients already and you can replace the chocolate chips with raisins (even though, your friends might hate you for being tricked it’s chocolate when it’s really raisins) and 2)can be either soft or crunchier, depending on how you like them. But enough talking, let’s get into serious things shall we? Ingredients (makes…
