Classic Brioche
Guuuys. I don’t know how I haven’t baked brioche before. This classic brioche with a crusty top is all you need in your life. It’s soft, moist, sweet, crusty, everything. Usual brioche is extremely soft and kinda “airy” as it has more eggs and milk, but I like it when it is a little bit more dense, so I put less of them. [recipe-title=”Classic Brioche” servings=”12-14″ difficulty=”medium” time=”2:30-3hr” description=”Classic brioche with a crusty top, perfect for breakfast with some jam and butter”] [recipe-direction] In a large bowl, mix the flour with the salt and sugar Add the yeast to the milk and set aside for 7-10min Add the yeast mixture,…
Cinnamon Rolls
If using the milk straight from the fridge, warm it up the milk a little bit (not too much so as not to kill the yeast) Mix it with the yeast In a bowl, add the flour, sugar, salt Gradually add the milk+yeast mixture Add the softened butter Add the egg Work the dough until you get a firm and soft ball. Cover and place in a warm area (such as the oven with the lights turned on) for one hour, (tip: you can place it inside a blanket to help it rise faster) After one hour, spread the dough to make a rectangular shape about 5-7 mm thick Spread…
Pumpkin Latte
Fall is my second favorite season. I love not only seeing orange and brown everywhere, but also how it becomes acceptable to spend evenings at home with a hot drink (to be fair, I’m a granny at heart so I’m at home with a hot drink, a good book and some comfy PJs pretty much every day of the year). Also, I love seeing pumking everything, everywhere. I’m both a coffee and a tea lover, but sometimes it’s good to twist things a bit (I do that a lot, right ?). Hope you like this drink, was definitely good and I can’t wait to make it again x
Skinny Classic Cheesecake
People, rejoice. The cheesecake is back. Cheesecake is not especially my favorite dessert, and I’m starting to wonder why actually. This cheesecake was sweet, creamy, perfect. Do it. Do it. Do it. The secret with cheesecake is you can add fruits on top and then it feels healthier as fruits have nutrients (and some other stuff) in them. I was actually supposed to put peached on them, and even bought some canned peaches, but I then realized juicy blueberries look better on pictures (look does matter folks in food. Most of the time 🙄). I ended up eating the peaches, cause, damn! Canned peaches are good. So good.
Mini Strawberry Tarts with a Digestive Base
Anyone is as obssesed with Digestives as I am ? These easy to make mini strawberry tarts, with a Digestive base, might be exactly what you need. Strawberry tart and me is the longest running love story ❤ Among the childhood memories I cherish the most, is my parents buying me a strawberry tart from the bakery next to my school, after a long day. The bakery and the school are now closed, but strawberry tart is something I still like to eat whenever I get the chance. It’s cool that I know also get to twist recipes and modify the base. The best part of the tart is the…
Pumpkin Seeds and Almond Porridge
Porridge is one of my favorite food and breakfast. So easy to make, so fast, so cheal amd so customizable. The thing is to make it creamy (subsitute half of the water for milk) and add a pinch of salt (very important step, as salt enhances the taste and really DOES make a difference). Hope you try this recipe x Porridge is one of my favorite food and breakfast. So easy to make, so fast, so cheal amd so versatile. The thing is to make it creamy (subsitute half of the water for milk) and add a pinch of salt (very important step, as salt enhances the taste and really…
The Best Chocolate Chip Cookies
Yesterday we had a potluck planned with friends, and as a baker I obviously had to go with dessert. I initially planned to make two recipes, brownies and chocolate chip cookies. The brownies ended up very chocolaty and not to sweet, which I really like, as an occasional eater of 99% chocolate (🙈). However, I know not everyone is the same and some people find dark chocolate bitter. Decided to stick with chocolate chip cookies, cause they’re easy to make and everyone likes them (…riiight?). These are crunchy cookies you will absolutely love with a glass of milk or just on their own. Tip: for crunchier cookies, bake them for…
Black Beans, Shrimp & Quinoa Salad
Who else loves black beans as much as I do ? I was playing around in the kitchen the other day and I absolutely loved this salad as it is full of proteins. Healthy can definitely rhyme with tasty 🙂 There you go for the recipe: [/recipe]
Strawberry-Mint Mocktail
Let’s get straight to be point. I love strawberries. I love mint (can’t avoid that, because of my moroccan genes). I love cold drinks during summer. And I love this mocktail. You will love it too I promise.
Banana Bread Breakfast Muffins
By now you all know my love for bananas and banana bread 🙂 I made this refined-sugar free recipe the other day and it ended up delicious, not too sweet, which is good as I’ve never had too much of a sweet thooth.
