Peanut Butter Banana Bread
Another day, another banana bread! This time, a peanut butter banana bread. It has an amazing nutty flavor to it and the texture is quite moist as I love it! I love to play around with banana bread – I had two very (very) ripped bananas sitting in my fridge for aaages until they became all black. So I knew it was a “now or never” kinda thing. This time, I added some peanut butter. And the result is dope. I think the peanut butter + coconut oil mix just gives this cake a super soft and moist texture I adore. Hope you try and like it too 🙂 […
Chocolate Chip Skillet Cookie
Hey peeps! Sorry for having been MIA lately. Had to catch up with lots of work but also got the time to do loads of baking. A few weeks ago I got a skillet for 14$ (initially because I wanted to make shakshuka), and decided it would be amazing to make a giant chocolate chip skillet cookie. A skillet cookie is basically your average cookie, but ten times bigger – I mean come oooon ?! This chocolate chip skillet cookie was a definite success, and I’ll definitely making more of these to impress friends here and there x Can I only put white sugar only / brown sugar only ?…
Lemon Chia Seed Cake
My favorite cakes are moist, but not buttery cakes. I was sick for a few days and loaded up on lemons, so I just figured out I obviously had to do something involving lemons. And what’s better than a lemon cake? This lemon cake with chia seeds nailed it in terms of texture, and from now on I’ll be following the same ratios in baking. Rule number one, for moist cakes, is to use 1/4 cup of butter for every cup of butter. Another thing is to make use of brown or coconut sugar! sugar The darker color of this cake comes from the fact I subsituted about 2/3 of…
How to make the Perfect Buttercream Recipe (In less than 20 min!)
American buttercream is definitely the most popular icing recipe out there. Eady to make, requires not special skill or equipment, and have I talked about the creaminess ? I get satisfaction whenever I get the optimal, creamy buttercream texture, ready to be placed on cakes or cupcakes. Let’s dive in straight into the recipe, shall we? What do I need ? The buttercream ingredients themselves are minimal: butter, icing sugar, vanilla extract, and milk. What’s the best icing sugar to butter ratio? I have found that a 4:1 ratio is a bit too sweet, so I usually do between that and 3:1. As a beginner, a ratio of 3:1…
The Best Banana Bread Recipe
If you follow my instagram, you probably know how much I love bananas, and banana bread. It’s most definitely in my top 3 favorite desserts. I have made many banana bread variations among the years. My first attempts ended up too “banany” (if that’s even a word!) or too dense, and not enough fluffy. I made this cake yesterday evening, and I absolutely fell in love with the texture of it. Banana bread is super easy to make, and you probably already have all you need at home. I always keep some bananas with me at home, some frozen to quickly threw into a smoothie or to make banana “ice…
The Best Brownies
Guys. These brownies were the bomb. Thinking about it, I have probably made brownies one or twice at most in my life. I always get flashbacks of nice childhood memories whenever I eat some, as my mom used to (and still) does make an incredible recipe. These brownies I made are soft, moist, and just the perfect brownies texture. I also added some chocolate chunks, and when they melt the brownies become gooey and all 😍 Ok, I really need to some being too graphic, and get straight to the recipe! Ingredients 1 cup sugar 1/2 cup flour 1/3 cup unsweetened cocoa powder 1/4 tsp baking powder 1/2 cup softened…
Coffee Pancakes
When it comes to tea or coffee, I cannot chose a side. I equally love both. I’m inclusive. A few weeks ago I made a coffee cake and it ended up so so good. So I decided to continue involving coffee in my dishes and wenr for a pancake recipe. Cause one dose of coffee in the morning ain’t enough, you see. Ingredients: • 1 cup flour • 1/4 cup coconut sugar • 3/4 tsp baking powder • 1 small or medium egg • 2 tbsp softened butter • 1 small riped banana, mashed • 1/2 cup coffee • Optional: 1 tbsp maple syrup Instructions: 1 – In a bowl,…
Strawberry Tart
Fact about me: strawberry tart is the way to my heart. My school used to have a bakery in front of it, and every friday I would get to have a strawberry tart. Ingredients: For the crust: 1 + 1/4 cup flour 2 tbsp sugar 1/2 cup softened butter 1 egg Pinch of salt For the crème pâtissière: 1/3 cup flour 1 tbsp corn starch 1 egg 2/3 cup milk 3 tbsp sugar 1 tsp vanilla extract 2 cups strawberries 1 tsp sugar Instructions: Start by making the crust. Mix half of the flour with the sugar, salt, and butter. Use a fork to mix everything and…
Speculoos
I had planned to write down this recipe aaages ago but uni work and an extreme fatigue left me kinda like a zombie for a few days. But, better late than never, eh ? Speculoos are hands down my favorite cookies – Digestives come next. And they’re super easy to make! Hope you try this recipe, let me know what you think x Ingredients: – 1 cup + 2 tbsp flour – 1/2 cup brown sugar – 1/2 tsp baking powder – 1/2 cup softened butter – 1/2 tbsp cinnamon – 1 egg – 1/4 tsp salt Instructions: 1- In a bowl, add 3/4 cup of the flour with the…
Gingerbread Christmas Cookies
Oh my! It’s been ages since I’ve last posted here. Currently writing my proposal and gosh it’s been a tiring process. But I’m almost there so I should be soon back on track and posting more regularly 🙂 So I made these gingerbread cookies a while ago and my office friends liked them so much one of them even had at least 10 of them 🙂 Hope you’ll like them too!
