French Toast with Homemade Strawberry Jam
I absolutely love french toast. My mom used to make it quite regularly when we were kids. I prefer to cook the bread in a greased pan instead of dipping it in oil. Out of laziness surely (🙈) but also because french toast still tastes good if you cook it in a greased pan. In this recipe, you also get to make your own strawberry “jam” which is cool. Hope you like it 🙂
The Best Chocolate Chip Cookies
Yesterday we had a potluck planned with friends, and as a baker I obviously had to go with dessert. I initially planned to make two recipes, brownies and chocolate chip cookies. The brownies ended up very chocolaty and not to sweet, which I really like, as an occasional eater of 99% chocolate (🙈). However, I know not everyone is the same and some people find dark chocolate bitter. Decided to stick with chocolate chip cookies, cause they’re easy to make and everyone likes them (…riiight?). These are crunchy cookies you will absolutely love with a glass of milk or just on their own. Tip: for crunchier cookies, bake them for…
Sugar Free Chocolate Brownies
I’m so happy because yesterday, I decided to use my new bought sweetener at 11pm and make a test recipe. I went for brownies and wasn’t deceived! These are chocolaty, melting, sweet but not too much, and guilt free 😊
Black Beans, Shrimp & Quinoa Salad
Who else loves black beans as much as I do ? I was playing around in the kitchen the other day and I absolutely loved this salad as it is full of proteins. Healthy can definitely rhyme with tasty 🙂 There you go for the recipe: [/recipe]
Buttercream (chocolate and vanilla)
Let’s talk about buttercream. I love it because it’s very versatile and easy to make. The butter to icing sugar ratio I normally follow is 1:3. Of course, you can also add some vanilla extract, milk or maple syrup to taste. Or you could substitute some icing sugar for cocoa powder. Just make sure the cream stays consistent, cause a cream that’s too liquid wouldn’t set very well of course. Also, it’s always a nice idea to put the icing if thr fridge for 30 min before putting it on the cupcakes or cake, so that it sets properly. Chocolate buttercream (8 cupcakes): 3 tbsp cocoa powder // 1/2 cup…
