Nordic Breakfast Toast
I’m a massive proponent of brunch. To be honest, brunch >>>> dinner any day. I went on a date recently and my date had a nordic breakfast, which inspired me to make this toast. So much more colorful than cereals, and so full of proteins and all the good stuff 👌 Also. If you look closely, I may or may not have overcooked the poached eggs, so yeah. Still yummy 😎. But don’t overpoach your eggs.
Peanut Butter Chocolate Chip Cookies
On the one hand we got peanut butter cookies. Heaven. On the other hand we got chocolate chip cookies. Once again heaven. I always wondered why it rarely occurs to people to mix both. Then I stopped wondering and decided to just go for it and make these biscuits. They’re moist. Sweet but not too much. And you can definitely taste the peanut butter. And the melting chocolate chips.
Mini Strawberry Tarts with a Digestive Base
Anyone is as obssesed with Digestives as I am ? These easy to make mini strawberry tarts, with a Digestive base, might be exactly what you need. Strawberry tart and me is the longest running love story ❤ Among the childhood memories I cherish the most, is my parents buying me a strawberry tart from the bakery next to my school, after a long day. The bakery and the school are now closed, but strawberry tart is something I still like to eat whenever I get the chance. It’s cool that I know also get to twist recipes and modify the base. The best part of the tart is the…
Pumpkin Seeds and Almond Porridge
Porridge is one of my favorite food and breakfast. So easy to make, so fast, so cheal amd so customizable. The thing is to make it creamy (subsitute half of the water for milk) and add a pinch of salt (very important step, as salt enhances the taste and really DOES make a difference). Hope you try this recipe x Porridge is one of my favorite food and breakfast. So easy to make, so fast, so cheal amd so versatile. The thing is to make it creamy (subsitute half of the water for milk) and add a pinch of salt (very important step, as salt enhances the taste and really…
The Best Chocolate Chip Cookies
Yesterday we had a potluck planned with friends, and as a baker I obviously had to go with dessert. I initially planned to make two recipes, brownies and chocolate chip cookies. The brownies ended up very chocolaty and not to sweet, which I really like, as an occasional eater of 99% chocolate (🙈). However, I know not everyone is the same and some people find dark chocolate bitter. Decided to stick with chocolate chip cookies, cause they’re easy to make and everyone likes them (…riiight?). These are crunchy cookies you will absolutely love with a glass of milk or just on their own. Tip: for crunchier cookies, bake them for…
Banana Oats Chocolate Chip Cookies
I always like a good chocolate chip cookie. I do not have a particular favorite dish or food (yes, I know) because it’s like having to chose your favorite one among your kids (just to let you know, my mama would pick me obviously if she had to chose). However, I always enjoy a nice cookie. A real one. Not an industrial one. All buttery and sweet and soft and crunchy at the same time. Actually, this recipe is probably blasphematory to the real deal, but I did like it. And it involves bananas 👌
Banana Bread Breakfast Muffins
By now you all know my love for bananas and banana bread 🙂 I made this refined-sugar free recipe the other day and it ended up delicious, not too sweet, which is good as I’ve never had too much of a sweet thooth.
Sunflower/Pumkin Granola Bars
Making things from scratch is cheaper, healthier, funnier, and smells better (who doesn’t like the fresh smell of a cake straight out the oven ? 😋). And man, that feeling of accomplishment if what you made ends up delicious. I made these bars yesterday very fast, I improvised and they ended up really good. Hope you’ll like them too! Oh and…these bars are refined sugar free 😊 Sunflower/Pumkin Granola Bars (serves 8) Ingredients 1 1/4 cup oats // 1/4 cup raisins // 1/2 tbsp pumkin seeds // 1/4 cup sunflower seeds // 1/3 cup honey //2 tbsp softened butter Instructions: Mix all the ingredients together // Put in a 20cmx20cm…
White Chocolate Pancakes
Perfection, if you ask me. After you eat those pancakes, you will wonder how you never thought of mixing white chocolate with pancakes, cause white chocolate is bae. Actually, I used to prefer it to milk chocolate as a kid. Now I like very dark chocolate (because Lindt 99% is the best thing ever 😋). Here’s the deal. White Chocolate Pancakes (makes 7 medium sized pancakes) Ingredients 1 cup flour // 1/2 tsp baking powder // 3 tbsp sugar // 100g melted white chocolate // 1 egg + tbsp egg white // 3/4 cup milk // a pinch of salt Instructions: In a large bowl, mix the flour with the…
Condensed Milk Pancakes
I think by now everyone knows how much I love pancakes. I made those the other day, and they were just super delicious. I twisted the recipe a bit and added condensed milk to it, and I’m very glad with the result 👌 Calories have never tasted so good 😌 Condensed Milk Pancakes (serves 8) Ingredients 1 1/4 cup flour // 3/4 tsp baking powder // 2/3 cup sugar // 1/2 cup sweetened condensed milk // 1/4 cup milk // 1 egg, beaten // 1/4 cup melted butter // a pinch of salt Instructions In a large bowl, mix the flour with the sugar and the baking powder // add…
