Skinny Classic Cheesecake
People, rejoice. The cheesecake is back. Cheesecake is not especially my favorite dessert, and I’m starting to wonder why actually. This cheesecake was sweet, creamy, perfect. Do it. Do it. Do it. The secret with cheesecake is you can add fruits on top and then it feels healthier as fruits have nutrients (and some other stuff) in them. I was actually supposed to put peached on them, and even bought some canned peaches, but I then realized juicy blueberries look better on pictures (look does matter folks in food. Most of the time 🙄). I ended up eating the peaches, cause, damn! Canned peaches are good. So good.
Peanut Butter Cupcakes
Everytime someone tells me they hate peanut butter, I look at them with my eyes wide open. Yes yes, it’s full of fat and calories but then again, what would a PB&Jam toast be without peanut butter (a jam toast, I get ya). Anyways, the other day I was bored (understand procrastinating) and decided to use the PB powder I had recently bought. PB powder has got like a fourth of regular PB calories, so even though it doesn’t taste exactly like the real thing, it’s a good option for health conscious people or those who just love PB too much *cough* even though they’re allergic *cough* and wanna eat…
Vegan Blueberry Oats Pancakes
Don’t know what to eat for breakfast ? Ditch your boring toast or cereals and make some pancakes full of goodness ❤
Healthy Apple Crumble
Who else loves apple crumble ? I honestly love anything with apples, especially baked, and crumble with warm custard is one of my weaknessez. Now obviously, crumble is pretty much lots of butter and sugar so it’s good to twist the recipe from time to time – though I must say nothing beats the original recipe 😊 Hope you like this lighter version x [recipe-instructions] 1. Peel and dice the apple. Mix it with 1 tsp brown sugar and 1 tsp cinnamon then divide in 4 cupcake cups and place in a cupcake tray 2. Prepare the top of the crumble: mix the oats, sugar, butter, and applesauce, then…
Cauliflower and Cheese Mini-Pancakes (Low-Carb)
Basically, carbs are life but yes yes, low and no carb snacks can also be yummy 🙂 Take cauliflower for example. A vegetable not a lot of people love, but with the right spices and/or sauces, it can be super yummy. Here I added cheese, cause everyone loves cheese (I think) and it makes cauliflower less boring. I tend to put a minimal amount of salt as we grew up eatibg mostly salt-free food, but you can adjust the amount depending on your taste. Hope you like the recipe 🙂
Vegan Creamy Coconut Mushrooms on Toast
Oriental Chickpeas with Tomatoes
I love simple meals (mainly because I have close to no patience when I’m hungry 😂) but the other day I felt like making something a little bit more sophisticated 😎 This chickpeas dish is full of flavor and can be taken on its own, as a side dish or with some basmati rice. Hope you like it!
White Chocolate Cake
You guys! By now you probably know that sometimes, I try to bake something and i stead get something completely different but equally good. Well this time I planned to make blondies (aka brownies’ white cousins) and put a tiny bit too much baking powder and not enough butter. Still got an amazing, decandent white chocolate cake my friends at the office all devored 😊
Buttery Bread Rolls
Initially, these bread rolls were supposed to be scones. Initially. You see, sometime you kinda get the ingredients right but something else appears. Like when you try to make a salad and end up making cupcakes. Yep, that happens. These buttery bread rolls though, are probably one of my best mistakes. Soft, moist, full of favor. Jeez, they’re good. And I do hope you try making them at home too 😊
Nordic Breakfast Toast
I’m a massive proponent of brunch. To be honest, brunch >>>> dinner any day. I went on a date recently and my date had a nordic breakfast, which inspired me to make this toast. So much more colorful than cereals, and so full of proteins and all the good stuff 👌 Also. If you look closely, I may or may not have overcooked the poached eggs, so yeah. Still yummy 😎. But don’t overpoach your eggs.
