2-Ingredients Bagels
This week I am coming with a super easy and fast to make greek yoghurt bagels recipe. Not only they’re high in protein but, since we’re using baking powder, there is no wait for the dough to rise! (I got you, suuuper annoying as I get impatient). The first time I read greek yoghurt and bagels in the same sentence, I was a bit confused. My first reaction was “yeah! greek yoghurt bagels seem healthy” but in the back of my mind, I still somehow had a little doubt about how this could work. Until I decided a few days ago to give it a go. This greek yoghurt bagels…
Express Bagels
You know those days when you just need to make something quick and tasty for breakfast ? Or when you have friends sleeping in and you need to make something delicious for brunch. Ah! Those are the days when this express bagels recipe comes in super handy. The secret being, baking powder (yes, baking powder!) is used. Meaning no wait for the dough to rise. I managed to make these bagels in less than 45min, which is quite an achievement! I also brought some to my friends at the office and they all liked them. Hope you try the recipe! These super fast to make bagels require no rising time!…
Classic Brioche
Guuuys. I don’t know how I haven’t baked brioche before. This classic brioche with a crusty top is all you need in your life. It’s soft, moist, sweet, crusty, everything. Usual brioche is extremely soft and kinda “airy” as it has more eggs and milk, but I like it when it is a little bit more dense, so I put less of them. [recipe-title=”Classic Brioche” servings=”12-14″ difficulty=”medium” time=”2:30-3hr” description=”Classic brioche with a crusty top, perfect for breakfast with some jam and butter”] [recipe-direction] In a large bowl, mix the flour with the salt and sugar Add the yeast to the milk and set aside for 7-10min Add the yeast mixture,…
Starbucks Like Pumpkin Scones
What I absolutely love about fall – apart from the pretty orange leaves everywhere – is how we get pumpkin everything, from lattes to cakes 💕 Scones are the one thing I’ve never tried making, so I decided to join the fun and make scones – with pumpkin of course! Hope you like the recipe 🙂
Cinnamon and Raisins Loaf
So the other day, while I was making cinnamon rolls, I ended up with an additional milk + yeast mixture. I contemplated throwing it away for like 10sec, then I decided to make a brioche – but not your average loaf. Whomever invented the cinnamon + raisins” is a pure genius. Because it works anywhere. In cakes, pancakes, cookies, bagels, and now bread. Well, the brioche kinda turned out into a bread while I was adding the ingredients (intuitive baking at its finest I guess). That’s usually what happens when I aim to make a salad and end up with cookies. Cookies happens, guys. But enough talking, let’s get to…
Mini Pains Viennois
Pain viennois is one of my favorite types of bread. It is soft, the top is crusty, and it is perfect to make sandwhiches. Made it the other day and I am quite pleased with the result. Hope you like it 🙂
Naans (with Baking Powder)
I absolutely love indian food, and especially naans. Naans are flat breads which are baked on a pan, and due to the oil and/or butter they’re soft. What I like is there’s no oven needed, so it’s less trouble. People are usually afraid to make the dough – they shouldn’t ! The secret is to put a generous amount of flour and gradually add the milk while mixing. Working the dough toroughly also helps make it softer. Trust me, naans are worth the mess.
Buttery Bread Rolls
Initially, these bread rolls were supposed to be scones. Initially. You see, sometime you kinda get the ingredients right but something else appears. Like when you try to make a salad and end up making cupcakes. Yep, that happens. These buttery bread rolls though, are probably one of my best mistakes. Soft, moist, full of favor. Jeez, they’re good. And I do hope you try making them at home too 😊
White Irish Soda Bread
When I was living in England, I used to get irish soda bread from the store ALL the time. For those who don’t know, orish soda bread is special in that it doesn’t use yeast. Hence, you don’t wait for the dough to rise. And it’s got buttermilk in it, making it super yummy and easy to make. I saw a lot of recipes online use eggs and butter, and plenty of other ingredients, but then that’s a cake. Real, traditional soda bread only has flour, baking soda, salt, and buttermilk. Well I added some sugar in this one but just so it is softer. So there you go: Ingredients…
Batbout (Moroccan Semolina Pan Bread)
No bread ? No problem. This moroccan semolina bread is called “batbout” and it’s pretty much superman, as you literally cook it in a pan. For 1 medium batbout or 2 small ones: Ingredients: 1/2 cup fine semolina // 1/4 cup all-purpose flour // 1/2 tsp yeast // a pinch of salt // about 1/3 cup of warm water Instructions: In a large bowl, add the flour, semolina, yeast and salt // gradually add the water to form a non-sticky dough // Form a ball and let it rest for about 45 min // When ready, spread the dough circularly until is about 1 cm thick // Grease a pan…
