Vegan Creamy Coconut Mushrooms on Toast
Oriental Chickpeas with Tomatoes
I love simple meals (mainly because I have close to no patience when I’m hungry 😂) but the other day I felt like making something a little bit more sophisticated 😎 This chickpeas dish is full of flavor and can be taken on its own, as a side dish or with some basmati rice. Hope you like it!
White Chocolate Cake
You guys! By now you probably know that sometimes, I try to bake something and i stead get something completely different but equally good. Well this time I planned to make blondies (aka brownies’ white cousins) and put a tiny bit too much baking powder and not enough butter. Still got an amazing, decandent white chocolate cake my friends at the office all devored 😊
Vegan Coconut Milk Hot Chocolate
I always love a good hot chocolate. Especially from Starbucks ❤ The other day, I wanted to try something different and use my canned coconut milk to make some hot chocolate. The result was 👌 I know you will like the recipe as much as I did.
Buttery Bread Rolls
Initially, these bread rolls were supposed to be scones. Initially. You see, sometime you kinda get the ingredients right but something else appears. Like when you try to make a salad and end up making cupcakes. Yep, that happens. These buttery bread rolls though, are probably one of my best mistakes. Soft, moist, full of favor. Jeez, they’re good. And I do hope you try making them at home too 😊
Nordic Breakfast Toast
I’m a massive proponent of brunch. To be honest, brunch >>>> dinner any day. I went on a date recently and my date had a nordic breakfast, which inspired me to make this toast. So much more colorful than cereals, and so full of proteins and all the good stuff 👌 Also. If you look closely, I may or may not have overcooked the poached eggs, so yeah. Still yummy 😎. But don’t overpoach your eggs.
Peanut Butter Chocolate Chip Cookies
On the one hand we got peanut butter cookies. Heaven. On the other hand we got chocolate chip cookies. Once again heaven. I always wondered why it rarely occurs to people to mix both. Then I stopped wondering and decided to just go for it and make these biscuits. They’re moist. Sweet but not too much. And you can definitely taste the peanut butter. And the melting chocolate chips.
Mini Strawberry Tarts with a Digestive Base
Anyone is as obssesed with Digestives as I am ? These easy to make mini strawberry tarts, with a Digestive base, might be exactly what you need. Strawberry tart and me is the longest running love story ❤ Among the childhood memories I cherish the most, is my parents buying me a strawberry tart from the bakery next to my school, after a long day. The bakery and the school are now closed, but strawberry tart is something I still like to eat whenever I get the chance. It’s cool that I know also get to twist recipes and modify the base. The best part of the tart is the…
French Toast with Homemade Strawberry Jam
I absolutely love french toast. My mom used to make it quite regularly when we were kids. I prefer to cook the bread in a greased pan instead of dipping it in oil. Out of laziness surely (🙈) but also because french toast still tastes good if you cook it in a greased pan. In this recipe, you also get to make your own strawberry “jam” which is cool. Hope you like it 🙂
Pumpkin Seeds and Almond Porridge
Porridge is one of my favorite food and breakfast. So easy to make, so fast, so cheal amd so customizable. The thing is to make it creamy (subsitute half of the water for milk) and add a pinch of salt (very important step, as salt enhances the taste and really DOES make a difference). Hope you try this recipe x Porridge is one of my favorite food and breakfast. So easy to make, so fast, so cheal amd so versatile. The thing is to make it creamy (subsitute half of the water for milk) and add a pinch of salt (very important step, as salt enhances the taste and really…
