Lemon Cake with Cream Cheese Glazing
So…this happened. I’m in a “lemon phase”: I had the best dessert with lemom curd and graham crackers for my birthday, and I’ve been drinking crazy amounts of sparkling water with lemon drops lately (so so refreshing). This cake is moist, delicious, sweet, everything you want in a cake. Plus, lemons help with sore throat and help fight the flu. Just saying 😎 [recipe-instructions] 1. In a large bowl, add the flour, baking powder, sugar, pinch of salt and lemon zest. Mix well. 2. Add the beaten eggs, softened butter, lemon juice and gradually add the milk while stirring. 3. Grease a rectangular cake tin and bake for about…
Cauliflower and Cheese Mini-Pancakes (Low-Carb)
Basically, carbs are life but yes yes, low and no carb snacks can also be yummy 🙂 Take cauliflower for example. A vegetable not a lot of people love, but with the right spices and/or sauces, it can be super yummy. Here I added cheese, cause everyone loves cheese (I think) and it makes cauliflower less boring. I tend to put a minimal amount of salt as we grew up eatibg mostly salt-free food, but you can adjust the amount depending on your taste. Hope you like the recipe 🙂
Vegan Creamy Coconut Mushrooms on Toast
Oriental Chickpeas with Tomatoes
I love simple meals (mainly because I have close to no patience when I’m hungry 😂) but the other day I felt like making something a little bit more sophisticated 😎 This chickpeas dish is full of flavor and can be taken on its own, as a side dish or with some basmati rice. Hope you like it!
White Chocolate Cake
You guys! By now you probably know that sometimes, I try to bake something and i stead get something completely different but equally good. Well this time I planned to make blondies (aka brownies’ white cousins) and put a tiny bit too much baking powder and not enough butter. Still got an amazing, decandent white chocolate cake my friends at the office all devored 😊
Vegan Coconut Milk Hot Chocolate
I always love a good hot chocolate. Especially from Starbucks ❤ The other day, I wanted to try something different and use my canned coconut milk to make some hot chocolate. The result was 👌 I know you will like the recipe as much as I did.
Buttery Bread Rolls
Initially, these bread rolls were supposed to be scones. Initially. You see, sometime you kinda get the ingredients right but something else appears. Like when you try to make a salad and end up making cupcakes. Yep, that happens. These buttery bread rolls though, are probably one of my best mistakes. Soft, moist, full of favor. Jeez, they’re good. And I do hope you try making them at home too 😊
Peanut Butter Chocolate Chip Cookies
On the one hand we got peanut butter cookies. Heaven. On the other hand we got chocolate chip cookies. Once again heaven. I always wondered why it rarely occurs to people to mix both. Then I stopped wondering and decided to just go for it and make these biscuits. They’re moist. Sweet but not too much. And you can definitely taste the peanut butter. And the melting chocolate chips.
Banana Bread Breakfast Muffins
By now you all know my love for bananas and banana bread 🙂 I made this refined-sugar free recipe the other day and it ended up delicious, not too sweet, which is good as I’ve never had too much of a sweet thooth.
Lemon Biscuits
I gotta confess. I baked again on Monday. I had some lemons and been thinking for a while about making something with them. First I thought about a cake or cupcakes but somehow found the idea boring. Also, something you gotta now about me is that my favorite part with making biscuits is using the cookie scoop 🤗. Ingredients 1 cup flour // 1/2 tsp baking powder // 2/3 cup sugar // 1/4 cup softened butter // 2 tsp lemon juice // zest of one medium lemon // 1 medium egg // Instructions Mix flour, baking powder, sugar and softened butter together. You should get a crumpy texture // Add…
