Nordic Breakfast Toast
I’m a massive proponent of brunch. To be honest, brunch >>>> dinner any day. I went on a date recently and my date had a nordic breakfast, which inspired me to make this toast. So much more colorful than cereals, and so full of proteins and all the good stuff 👌 Also. If you look closely, I may or may not have overcooked the poached eggs, so yeah. Still yummy 😎. But don’t overpoach your eggs.
Peanut Butter Chocolate Chip Cookies
On the one hand we got peanut butter cookies. Heaven. On the other hand we got chocolate chip cookies. Once again heaven. I always wondered why it rarely occurs to people to mix both. Then I stopped wondering and decided to just go for it and make these biscuits. They’re moist. Sweet but not too much. And you can definitely taste the peanut butter. And the melting chocolate chips.
Mini Strawberry Tarts with a Digestive Base
Anyone is as obssesed with Digestives as I am ? These easy to make mini strawberry tarts, with a Digestive base, might be exactly what you need. Strawberry tart and me is the longest running love story ❤ Among the childhood memories I cherish the most, is my parents buying me a strawberry tart from the bakery next to my school, after a long day. The bakery and the school are now closed, but strawberry tart is something I still like to eat whenever I get the chance. It’s cool that I know also get to twist recipes and modify the base. The best part of the tart is the…
Sugar Free Chocolate Brownies
I’m so happy because yesterday, I decided to use my new bought sweetener at 11pm and make a test recipe. I went for brownies and wasn’t deceived! These are chocolaty, melting, sweet but not too much, and guilt free 😊
Black Beans, Shrimp & Quinoa Salad
Who else loves black beans as much as I do ? I was playing around in the kitchen the other day and I absolutely loved this salad as it is full of proteins. Healthy can definitely rhyme with tasty 🙂 There you go for the recipe: [/recipe]
Strawberry-Mint Mocktail
Let’s get straight to be point. I love strawberries. I love mint (can’t avoid that, because of my moroccan genes). I love cold drinks during summer. And I love this mocktail. You will love it too I promise.
Banana Oats Chocolate Chip Cookies
I always like a good chocolate chip cookie. I do not have a particular favorite dish or food (yes, I know) because it’s like having to chose your favorite one among your kids (just to let you know, my mama would pick me obviously if she had to chose). However, I always enjoy a nice cookie. A real one. Not an industrial one. All buttery and sweet and soft and crunchy at the same time. Actually, this recipe is probably blasphematory to the real deal, but I did like it. And it involves bananas 👌
Lemon Biscuits
I gotta confess. I baked again on Monday. I had some lemons and been thinking for a while about making something with them. First I thought about a cake or cupcakes but somehow found the idea boring. Also, something you gotta now about me is that my favorite part with making biscuits is using the cookie scoop 🤗. Ingredients 1 cup flour // 1/2 tsp baking powder // 2/3 cup sugar // 1/4 cup softened butter // 2 tsp lemon juice // zest of one medium lemon // 1 medium egg // Instructions Mix flour, baking powder, sugar and softened butter together. You should get a crumpy texture // Add…
Batbout (Moroccan Semolina Pan Bread)
No bread ? No problem. This moroccan semolina bread is called “batbout” and it’s pretty much superman, as you literally cook it in a pan. For 1 medium batbout or 2 small ones: Ingredients: 1/2 cup fine semolina // 1/4 cup all-purpose flour // 1/2 tsp yeast // a pinch of salt // about 1/3 cup of warm water Instructions: In a large bowl, add the flour, semolina, yeast and salt // gradually add the water to form a non-sticky dough // Form a ball and let it rest for about 45 min // When ready, spread the dough circularly until is about 1 cm thick // Grease a pan…
Veggie tart
I wanted to recreate this tart where veggies look like flowers for aaaages. Yesterday I finally sat down and decided to make it. For this one I used carrots and courgette/zucchinis cause it’s easy to get thin slices of them. I also made my own crust, cause it is funnier but any store-crust would do fine as well. I hope you’ll like it just like I did 🙂 Ingredients For the homemade crust ——————– 2 cups flour // 3/4 cup softened (not liquified) butter // 1/2 cup water For the filling ——————– 2 eggs // 1/4-1/3 cup milk (depending on the size of the pie) // 2 tbsp double cream…
