Pumpkin Seeds and Almond Porridge
Porridge is one of my favorite food and breakfast. So easy to make, so fast, so cheal amd so customizable. The thing is to make it creamy (subsitute half of the water for milk) and add a pinch of salt (very important step, as salt enhances the taste and really DOES make a difference). Hope you try this recipe x Porridge is one of my favorite food and breakfast. So easy to make, so fast, so cheal amd so versatile. The thing is to make it creamy (subsitute half of the water for milk) and add a pinch of salt (very important step, as salt enhances the taste and really…
The Best Chocolate Chip Cookies
Yesterday we had a potluck planned with friends, and as a baker I obviously had to go with dessert. I initially planned to make two recipes, brownies and chocolate chip cookies. The brownies ended up very chocolaty and not to sweet, which I really like, as an occasional eater of 99% chocolate (🙈). However, I know not everyone is the same and some people find dark chocolate bitter. Decided to stick with chocolate chip cookies, cause they’re easy to make and everyone likes them (…riiight?). These are crunchy cookies you will absolutely love with a glass of milk or just on their own. Tip: for crunchier cookies, bake them for…
Sugar Free Chocolate Brownies
I’m so happy because yesterday, I decided to use my new bought sweetener at 11pm and make a test recipe. I went for brownies and wasn’t deceived! These are chocolaty, melting, sweet but not too much, and guilt free 😊
Black Beans, Shrimp & Quinoa Salad
Who else loves black beans as much as I do ? I was playing around in the kitchen the other day and I absolutely loved this salad as it is full of proteins. Healthy can definitely rhyme with tasty 🙂 There you go for the recipe: [/recipe]
Strawberry-Mint Mocktail
Let’s get straight to be point. I love strawberries. I love mint (can’t avoid that, because of my moroccan genes). I love cold drinks during summer. And I love this mocktail. You will love it too I promise.
Banana Oats Chocolate Chip Cookies
I always like a good chocolate chip cookie. I do not have a particular favorite dish or food (yes, I know) because it’s like having to chose your favorite one among your kids (just to let you know, my mama would pick me obviously if she had to chose). However, I always enjoy a nice cookie. A real one. Not an industrial one. All buttery and sweet and soft and crunchy at the same time. Actually, this recipe is probably blasphematory to the real deal, but I did like it. And it involves bananas 👌
Banana Bread Breakfast Muffins
By now you all know my love for bananas and banana bread 🙂 I made this refined-sugar free recipe the other day and it ended up delicious, not too sweet, which is good as I’ve never had too much of a sweet thooth.
Sunflower/Pumkin Granola Bars
Making things from scratch is cheaper, healthier, funnier, and smells better (who doesn’t like the fresh smell of a cake straight out the oven ? 😋). And man, that feeling of accomplishment if what you made ends up delicious. I made these bars yesterday very fast, I improvised and they ended up really good. Hope you’ll like them too! Oh and…these bars are refined sugar free 😊 Sunflower/Pumkin Granola Bars (serves 8) Ingredients 1 1/4 cup oats // 1/4 cup raisins // 1/2 tbsp pumkin seeds // 1/4 cup sunflower seeds // 1/3 cup honey //2 tbsp softened butter Instructions: Mix all the ingredients together // Put in a 20cmx20cm…
White Chocolate Pancakes
Perfection, if you ask me. After you eat those pancakes, you will wonder how you never thought of mixing white chocolate with pancakes, cause white chocolate is bae. Actually, I used to prefer it to milk chocolate as a kid. Now I like very dark chocolate (because Lindt 99% is the best thing ever 😋). Here’s the deal. White Chocolate Pancakes (makes 7 medium sized pancakes) Ingredients 1 cup flour // 1/2 tsp baking powder // 3 tbsp sugar // 100g melted white chocolate // 1 egg + tbsp egg white // 3/4 cup milk // a pinch of salt Instructions: In a large bowl, mix the flour with the…
Moistest Banana Bread
If I had to chose to eat only one cake for the rest of my life, it would be banana bread, hands down. I mean, it has bananas in it and bananas are good for you, which removes part of the guilt. Tbh guys, I often improvise when I make cakes. That way, I feel they have more “soul” to them. Anyone feels the same way?? 😁 I had two bananas which were getting blacker and blacker, so instead of throwing them away like the average Joe will do, I decided to keep them and make something more purposeful of them. Hope yoh like the cake as I and my…
