The Best Brownies
Guys. These brownies were the bomb. Thinking about it, I have probably made brownies one or twice at most in my life. I always get flashbacks of nice childhood memories whenever I eat some, as my mom used to (and still) does make an incredible recipe. These brownies I made are soft, moist, and just the perfect brownies texture. I also added some chocolate chunks, and when they melt the brownies become gooey and all 😍 Ok, I really need to some being too graphic, and get straight to the recipe! Ingredients 1 cup sugar 1/2 cup flour 1/3 cup unsweetened cocoa powder 1/4 tsp baking powder 1/2 cup softened…
Vanilla Protein Pancakes
When I was in the UK, I used to love going to Holland & Barrett to get my favorite whey protein powder. Coming over here to North America, I felt like most whey protein powder had an artificial taste which was just to strong, so I decided to turn to plant-based protein powders and immediately fell in love! I usually have them as a post workout shake but they do wonders in all kinds of pastries and pancakes, of course. Hope you try and like the recipe 🙂 Ingredients (makes 6 medium pancakes – 2 to 3 servings): – 2 scoops vanilla protein powder – 2 eggs – 4 tbsp…
Healthy, 4-ingredients Buckwheat Crepes
One of my favorite desserts is large crepes filled with lots of Nutella. Unfortunately this is not something you can eat everyday for breakfast, however, this super healthy buckwheat crepes recipe will finally make having crepes for breakfast acceptable. Toppings include jam (apricot jam is my favorite!), a little bit of Nutella or peanut butter. Oh and, the best part is that you only need 4 ingredients! Ingredients: – 1/2 cup buckwheat flour – 1 tsp cocounut sugar – 2 beaten eggs – 3/4 cup milk of choice (I used unsweetened almond-coconut milk) Instructions: – In a large bowl, mix the the eggs with the coconut sugar – Add 1/4…
The Fluffiest Vegan Pancakes
A few days ago a friend tagged me on a vegan pancakes video on Facebook. They were so fluffy and like regular ones, so I saved the recipe up for later. Vegan pancakes do not have eggs or dairy, and I love challenges, so I got inspired and decided to make my own vegan pancakes recipe. I’m quite happy how they ended up. Soft, fluffy and filling. As all pancakes should be. Ingredients: – 3/4 cup regular flour – 1/4 cup wholewheat flour – 2 tsp baking powder – 2 tbsp coconut sugar – 2 tbsp softened vegan butter – 2 tsp apple cider vinegar – 1 cup almond-coconut milk…
Morning Tacos
Ingredients: For the tacos: 2 tortillas 1/4 avocado, diced 2 small shallots, finelly diced 1/3 cup corn 1/3 cup red cabbage 1 small lime to serve the tacos with For the salsa: 4 large tomatoes 1 small green chilli salt pepper Juice of one lime 2 heaped tablespoons of coriander One small glove of garlic 1 tbsp olive oil
Sweet Potato Pancakes
Am I deserving of the title “pancake queen” yet ? I love to experiment with pancakes and always try new recipes. Take this one. More of a savoury recipe, but definitely worth trying. Ingredients: 1/2 medium sweet potato, mashed 1 egg 1/4 cup oat flour 1 tbsp coconut sugar 1 tbsp light margarine or butter Instructions: Cook and mash the sweet potato Add the beaten egg, margarine/butter Add the coconut sugar and the oat flour Gradually add some milk Lightly grease a pan and bake the pancakes on each side until they’re ready
Creamy White Hot Chocolate
Ok so guys. My roomate hates dark chocolate, and I decided to make a rich and creamy hot chocolate but with white chocolate. This is probably the best white chocolate recipe I’ve ever made. Sweet. Creamy. Creamy. And have I said creamy ? Now let’s not talk too much and let’s get straight to the point. Ingredients: – 1 cup 2% milk – 1/2 cup 35% cream – 3/4 tsp vanilla extract – 1 tsp corn starch – 40g white chocolate Instructions: 1. Add the cream and milk to a pan, on low to medium heat. Then add the vanilla extract. 2. Melt the white chocolate and add it to…
Fluffiest Pancakes
I always like me some fluffy pancakes x These pancakes are one of the fluffiest you’ll see. Made this recipe the other day and they ended up just like I expected them. The key to making fluffy pancakes is to beat the egg whites separately, and then incorporate them gradually to the batter. These pancakes are not too sweet, so they’re perfect with some maple syrup or honey on top. Ingredients: 200g flour 200ml 2% milk 1 tbsp baking powder 3 tbsp sugar 1 tbsp vanilla sugar 2 eggs 25g butter 25ml sunflower or vegetable oil Pinch of salt Instructions: In a bowl, mix the dry ingredients together Melt the…
Strawberry Tart
Fact about me: strawberry tart is the way to my heart. My school used to have a bakery in front of it, and every friday I would get to have a strawberry tart. Ingredients: For the crust: 1 + 1/4 cup flour 2 tbsp sugar 1/2 cup softened butter 1 egg Pinch of salt For the crème pâtissière: 1/3 cup flour 1 tbsp corn starch 1 egg 2/3 cup milk 3 tbsp sugar 1 tsp vanilla extract 2 cups strawberries 1 tsp sugar Instructions: Start by making the crust. Mix half of the flour with the sugar, salt, and butter. Use a fork to mix everything and…
Speculoos
I had planned to write down this recipe aaages ago but uni work and an extreme fatigue left me kinda like a zombie for a few days. But, better late than never, eh ? Speculoos are hands down my favorite cookies – Digestives come next. And they’re super easy to make! Hope you try this recipe, let me know what you think x Ingredients: – 1 cup + 2 tbsp flour – 1/2 cup brown sugar – 1/2 tsp baking powder – 1/2 cup softened butter – 1/2 tbsp cinnamon – 1 egg – 1/4 tsp salt Instructions: 1- In a bowl, add 3/4 cup of the flour with the…